Josie’s Mom’s Scrambled Eggs

Josie’s Mom’s Scrambled Eggs

From Consigned to Death Josie’s mom recommends serving the eggs with a fruit salad, toast (buttered and sprinkled with a mixture of cinnamon and sugar), bacon, and broiled tomatoes. In advance, prepare the egg mixture: Figure on 2 eggs per person. Crack the eggs one...
Broiled Tomatoes

Broiled Tomatoes

From Consigned to Death In advance, mix herbs and spices. In a small bowl, mix a selection of herbs. Depending on what you have growing, or what you favor, combine a few herbs. Josie’s mom always used: a handful of chives, minced (about ½ tsp. dry chives per 2...
Chunky Apple Sauce

Chunky Apple Sauce

From Consigned to Death Figure on 1 ½ to 2 apples per serving. 1. Peel and core a combination of your favorite sweet and tart apples. Josie usually selects Macintosh and Delicious apples, although she’s had good luck with Gala and Granny Smith apples, too. 2. Cut them...

Monterey Chicken

From Consigned to Death For the chicken filling: Monterey Jack cheese, cut in one inch squares Chopped green chili peppers, 1 generous tab per chicken piece For the breading: To make the breadcrumbs, use day-old white bread (or place the bread on a single layer on a...

Orange Chicken

From Deadly Appraisal To prepare the marinade, mix together: 1 c. fresh-squeezed orange juice, with pulp 3 oz. soy sauce 1 tsp. ground ginger 3 garlic cloves, finely minced Directions: Remove skin from 2 chicken breasts, split. Marinate, breast down, in orange juice...

Lobster Newberg

From Deadly Appraisal 1 live 1 lb. lobster 1/8 stick sweet butter, plus extra for lightly coating toast points 1/4 cup dry sherry ½ cup heavy cream ¼ tsp freshly grated nutmeg 1/8 tsp cayenne salt, pepper, and paprika to taste 1 large egg yolk, beaten well 8 slices...