From Deadly Appraisal

To prepare the marinade, mix together:

1 c. fresh-squeezed orange juice, with pulp
3 oz. soy sauce
1 tsp. ground ginger
3 garlic cloves, finely minced


  1. Remove skin from 2 chicken breasts, split.
  2. Marinate, breast down, in orange juice mixture for at least four hours.
  3. Preheat the oven to 350 degrees.
  4. Place chicken pieces breast up in a small baking pan. Make sure the marinade almost covers the chicken.
  5. Spread peach jam liberally over the exposed parts of the chicken.
  6. Bake for forty minutes to an hour, basting as needed, until the jam is golden, and the chicken is cooked through, but not dry.

Serve with Wild Rice